Funky Fodder is an online deli, serving fresh, vibrant food straight to your door step

Whether you’re catering for working lunch, host a potential client or a wedding reception, Funky Fodder has just what you need.

The dishes have been created, developed by Pete and Ronnie who have redefined casual eating in the South West. The food is produced at Ronnie’s of Thornbury, a 2-rosette restaurant in the heart of South Gloucestershire. The restaurant won The Good Food Guide’s Restaurant of the Year after being open just 2 years. That same ethos is now packed smartly in Bio degradable packaging, crafted from local, seasonal produce and delivered to your event.

Smoked Salmon Mille Feuille

Funky Folk Behind The Funky Food

Peter Ingram:

Peter Ingram’s energy is phenomenal, always positive and willing to go the extra mile he is the perfect caterer. His culinary expertise has been honed from years of experience and shear talent. As a chef Peter has travelled the globe, exploring foreign cultures and developing a rich repertoire. His services have been called upon in palaces and castles through to the local school fair. No matter the occasion, Peter manages to weave a little magic into his fare. A passionate gardener and with a great understanding of the seasons, Peter creates dishes from the finest ingredients, that are healthy, tasty and nutritious.


Ron Faulkner:

Ron Faulkner’s talent saw Ronnie’s of Thornbury win Restaurant of the Year 2009 with the Good Food Guide. And his second restaurant shortlisted by Trenchermen’s Guide for Restaurant of the Year 2012 after being open for just 8 months. Ron’s achievements are hardly surprising when considering his pedigree, having cooked in Downing Street, Buckingham palace and Highgrove to name but a few of the venues he’s been asked to cook in. Ron dedication to the culinary arts and the produce in the South West has enriched the lives of the local dining community and placed him at the forefront of the Bristol dining culture.