Braised Lamb Shank
£9.75Braised Lamb shank in a red wine jus, scented with rosemary and garlic and garnish with roasted carrot and parsnip
Durban Chicken Curry
£7.25Rated 5.00 out of 5
A medium hot curry with a sweet and sour tang, derived from the shores of Southern African. The perfect meal for one!
Pomme au gratin and dauphinoise
£5.50Thinly sliced layer of potato, cooked in garlic scented cream and topped with cheese.
Braised Beef Shin
£11.50Rated 5.00 out of 5
Braised beef shin in a rich red wine sauce and garnished with button mushrooms, pearl onions and pancetta lardons
Bread and Butter pudding
£8.50Rated 5.00 out of 5
Thin slices of bread baked on a delicate vanilla custard garnished with raisins.
Apple and blackberry crumble
£4.75Rated 5.00 out of 5
The dessert has been on Ronnie’s menu since it opened in 2007!
Lemon Tart
£4.75Ronnie’s classic lemon tart served with rumtopf berries .
Creamy Leeks
£4.25Rated 5.00 out of 5
Sliced leeks, stewed in double cream with roundels of carrot.
Lamb Tagine with dried apricots
£9.75Lamb Tagine with dried apricots and dates.
Carrot and Swede Crush
£4.00Coarsely mashed carrot and swede cooked together, with a generous dollop of butter and black pepper.
Luxury Fish Pie
£12.00The classic fisherman’s pie, made with salmon, cod and prawns in white wine sauce and topped with mash potatoes
New potatoes, buttered with a sprinkle of mint
£4.00New potatoes delicately tossed with butter and mint
Thai spiced Butternut and Coconut Milk Soup
£4.25Aromatic, sweet and spicy, simply delicious!
Spicy Prawn Linguine
£9.75Rated 5.00 out of 5
Large north Atlantic prawn tails are fired in extra virgin olive oil, garlic and chilli, tossed with linguine white wine and tomato.
Cauliflower cheese
£4.25A classic cauliflower cheese, the difference is the way Ronnie makes the sauce! – A perfect side dish for your meal.