Showing 1–16 of 62 results

Braised Lamb Shank


Braised Lamb shank in a red wine jus, scented with rosemary and garlic and garnish with roasted carrot and parsnip

Durban Chicken Curry


A medium hot curry with a sweet and sour tang, derived from the shores of Southern African. The perfect meal for one!

Braised Beef Shin


Braised beef shin in a rich red wine sauce and garnished with button mushrooms, pearl onions and pancetta lardons

Creamy Leeks


Sliced leeks, stewed in double cream with roundels of carrot.

Luxury Fish Pie


The classic fisherman’s pie, made with salmon, cod and prawns in white wine sauce and topped with mash potatoes

Spicy Prawn Linguine


Large north Atlantic prawn tails are fired in extra virgin olive oil, garlic and chilli, tossed with linguine white wine and tomato.

Cauliflower cheese


A classic cauliflower cheese, the difference is the way Ronnie makes the sauce! – A perfect side dish for your meal.