Canapes – wild mushroom tartlets, Salmon mille feuille
Bread and butter
Amuse bouche – Thai butternut & coconut milk soup
Appetiser – Pickled Cornish sardine lemon and fine herbs
Fish entrée – Smoked haddock mornay with spinach and tiger prawn
Meat entrée – Braised oxtail pasta free lasagne wit h celeriac
Dessert course – Milk nutmeg tart, fruit mince parcel
2nd Dessert – Ronnies yule log
Plus 5 handpicked wines to compliment the dishes.
(Please note this price includes a £10 deposit for the wine bottles, which will be repaid upon return)
Each course is served in an oven proof container (minus the lid), to reheat at home (cooking instruction will be provided).